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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
2 avis
Crushed pink Pralines (almonds 15%) are used to realizee the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
In StockA round silver drum with a diameter of 30 cm and 10 mm thick. It is of high quality and has a luxurious look. The drum can serve as decorative plate for cakes and can be re-used.
Pre-order product (+/- 15 days + delivery)
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableA flash of taste will brighten up your shop window. A classic pastry shape revisited in a modern key in which it's creativity, freshness and aesthetic blend together to create Fashion Eclair by Silikomart Professional. A mould with 10 cavities by 80 ml each to create refined semifreddos with different colour combinations. In each package, ten little...
AvailableChocolate mould "Hibou", 2 half-owl imprints, PVC. H 15 cm
Pre-order product (+/- 2 days + delivery)
1 avis
Pastry flat brush Matfer. Natural bristles, not chemically treated, food grade. If the collar is assembled the handle cannot be removed from the unit. Handle and collar in composite material.
Pre-order product (2 days + delivery)
7 avis
Etnao coconut. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao coconut: smooth coconut core for a very exotic insert. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)
3 avis
Candied orange peel quarters keep their acidulous flavour and vivid colour. Cut in strips and coated with chocolate, you will make delicious orangettes. Cut in cubes, you can add them to any cake or brioche. Net weight 1 kg
Available
1 avis
Mousse ring, stainless steel. Ø 80 mm H 45 mm
Available
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available