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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Top sellers
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Half-spheres silicone mould Ø 50 mm
3 avis
Half-spheres silicone mould.
Pre-order product (+/- 10 days + delivery)10,00 € -
Piña Colada purée Ravifruit 1 kg
1 avis
Piña Colada puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available11,05 € -
Compact portable scale (BC5) 5 kg
1 avis
Compact portable scale. For semi-professional use. Ideal model for hotel school students. Its compact ultra-flat format allows it can be stored in a briefcase. Touch sensitive. LCD display H 20 mm. Functions using 2 CR 2032 batteries, 6 V.
Available45,60 € -
Tulipcup pastry case ecru Ø 50 x 70 mm (200 pcs)
Tulipcup pastry case ecru. Greaseproof paper (50 gr/m²) very aesthetic for muffin and cupcake presentation. Oven heat resistante.
Pre-order product (2 days + delivery)20,90 € -
Praliné grains chopped and caramelised hazelnuts 50% 1 kg
2 avis
Chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration.
Available27,60 € -
Flat bag with flap (500 pcs)
1 avis
Flat bag with flap. 500 polypropylene bags with adhesive flap.
Pre-order product (2 days + delivery)41,20 € -
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White peach purée Ravifruit 1 kg
White peach puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available8,60 € -
Gelatin powder (gold strength 200 bloom) 1 kg
1 avis
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available40,45 € -
Candied corse clementins 250 g
2 avis
Candied corse clementins. Taste the Corsica clementins candied in Provence. Crispy and juicy, they are a delight with tea or coffee, or coated with chocolate. You can also use them as fruit decoration on pastries. Repackaging by Labo&Gato.
Available8,70 € -
Milk chocolate drops 500 g
3 avis
Milk chocolate drops. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
In Stock16,25 € -
PastKolor fondant green 1 kg
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 €
