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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
3 avis
Stainless steel blade, polyamide handle Ø 27 mm.
Available
2 avis
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
In Stock
1 avis
Chocolate mould polycarbonate 32 half sphere. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Available
1 avis
Tart ring, rolled edges, stainless steel. Ø 160 mm H 27 mm
AvailableValrhona 60% dark chocolate chips: intense flavor and vanilla aroma. Designed to withstand baking, they retain shape and texture, bringing a contrast of crunch and melt-in-the-mouth smoothness — ideal for viennoiseries, cookies, cakes, and indulgent decorations.
Pre-order product (+/- 2 days + delivery)Madeleines silicone mould.
Pre-order product (+/- 10 days + delivery)A luxurious silver cake board that serves as a base for cakes up to 15 cm. The cake board is from good quality and has a luxurious look. Can be re-used.
Available
1 avis
Macaé 62% dark chocolate beans, Single Origin Brazil. Pure cocoa butter Dried Apricots and Black Tea. Macae has a powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a fine bitter finish.
Pre-order product (+/- 2 days + delivery)
3 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Pre-order product (+/- 15 days + delivery)
1 avis
Non-stick bread baking sheet Silplain. Aereated silicone plated sheet for cooking bread on 600 x 400 mm plates. No greasing necessary. Easy to clean with sponge. Heat resistant from 40° to + 300° C. For better cooking, please use perforated plate: ref. 310610 and 310612.
Pre-order product (2 days + delivery)OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available