Dark chocolate drops 60 % Valrhona 500 g

Drop-shaped chips made from dark chocolate with a minimum of 60% cocoa content, offering a deep and slightly vanilla flavor.
Designed to withstand baking, they retain both shape and texture, providing a contrast between crunch and melt-in-the-mouth softness.
Conveniently repackaged in a 500?g pouch, they are ideal for both amateur and professional pastry chefs.

Ingredients
Cocoa mass
Sugar
Low-fat cocoa powder
Emulsifier: lecithin
Natural vanilla flavor

May contain traces of milk, tree nuts, gluten, soy.

Recommended dosage
Approximately 150–200?g per kg of dough for optimal balance.

Weight & packaging
500?g pouch repackaged by Labo&Gato.

Allergens
Contains milk (as traces).
May contain traces of gluten, tree nuts, soy.

Usage
Incorporate raw into: cookies, muffins, cakes, brioches, shortbread.
Use for decoration: cupcakes, entremets, crêpes, waffles, ice cream sundaes.
Partially melts during baking for a crunchy–melty contrast.

Storage
Store at 16–18?°C in a dry place, away from light, and in a tightly closed container.