Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Pre-order product (+/- 10 days + delivery)Pasteis de Nata mould tin Ø70 x 20 mm (set of 6)
Pre-order product (+/- 8 days + delivery)Loaf tin Exoglass. ?5 mm widdening each side. New Generation Exoglass moulds ensure perfect cooking and easy turn-out. Solid and robust: Made from Exoglass, these moulds do not warp. Excellent heat diffusion and low inertia to heat: Regular colouring of preparations. The moulds can be handled without danger a few seconds after removing from the...
Pre-order product (2 days + delivery)The FunCakes cake board round is a solid board that can be used as a base for cakes. This board of high quality has a silver colour and gives your cakes a luxurious look. Can be re-used.
Pre-order product (+/- 15 days + delivery)Cocktails picks 2 spikes. Birchwood.
Pre-order product (2 days + delivery)Chocolate round fork to dip chocolate bonbons. Particularly adapted to Adapted for ganaches, caramels, pralinés and other firm textures. Stainless steel.
AvailableCrystallized mimosa bays. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableHalf egg chocolate mould "L'art du montage", 2 imprints, PVC. H 75 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
AvailableWith the mini golden foil baking cups from House of Marie you can make beautiful cupcakes and off course muffins!
AvailableRound fluted tartlet mould, fixed bottom, tin. Pack of 3. Ø top 140 mm Ø bottom 130 mm H 25 mm
Pre-order product (+/- 8 days + delivery)