Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Straight cake or bread pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside...
AvailablePecan praline 50% 2 kg This 50% Pecan praliné surprises with its intense aromatic profile: a natural taste of fruit that ends with a hint of bitterness. Beautiful brown color with mahogany reflections
Pre-order product (+/- 2 days + delivery)Tart ring, rolled edges, stainless steel. Ø 240 mm H 27 mm
Available3 sides chocolate scraper. Designed with 3 different sides for: - grating chocolate on the “Cool Decor” plate - comb chocolate to make stripes in cookies. 1 smooth side, 1 side with small grooves, 1 side with large grooves. White ABS, semi-flexible.
Pre-order product (2 days + delivery)The Basic Turntable from Wilton is a plateau that every cake decorator needs! This turntable spins smoothly and is great for lubricating and covering cakes. The turntable has a non-slip layer, so you’re will stand solid.
Pre-order product (+/- 15 days + delivery)Crystallized mimosa bays. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
AvailableThe Wilton Mini Springform set is great for making individual size ice cream cakes, pastries, cakes and more! Great for the summer.
Pre-order product (+/- 15 days + delivery)This purée is made of Kochi's best riped yuzus. The fresh fruits are hand-seeded and hand-made cooked in a cauldron. The product is natural and contains no colouring, no preserving agent, no additives. Its flavour is generous but not too sweet, fresh with a hint of bitterness. The texture is a bit crispy. Applications : it will be perfect for...
In StockIsomalt E953. Made from beet sugar, isomalt is unique among replacement sugars because it retains almost all of the physical properties of real sugar with added benefits for sugar artists, cake decorators and pastry chefs. These benefits include an increased resistance to humidity therefore, less sticky to work with and less prone to clouding, and a...
AvailableSoya lecithin is a natural emulsifying agent. Such as soap, it has the property to bind water molecules with fat molecules. Above its health benefits (against bad cholesterol), you can add soya lecithin to your liquid preparations to create amazing espumas.
Available