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Worldwide delivery - Secure payment
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Araguani 100% pure cocoa paste Single Origin Grand Cru...
Araguani 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Grand Cru Venezuela. Pure cocoa butter Chocolatey and Full-bodied. In Venezuela, the birthplace of cocoa, Valrhona has selected and combined several cocoas with rare aromatic power, born from the contrasting lands between the Caribbean coast and the Andes mountain range. From its...
Pre-order product (+/- 2 days + delivery)154,90 € -
Powder liposoluble colour carbon black 100 g
SelectArôme powder liposoluble colours are highly concentrated and are suitable for the coloration of chocolate or for silk-screen printings. You can also colour marzipan, butter, margarine, white chocolate, neutral cold mirror glaze or cooked preparations such as tartlets and biscuits.
Available27,75 € -
Insert or mini log mould semi-circular PVC 570 x 40 x 30 mm...
Insert or mini log mould semi-circular PVC. In pairs for increased productivity with less handling. -Total length 570mm for optimum use of baking trays. - Storage of 4 logs per 600 x 400mm tray or grid optimising storage in cold stores. -Easy to turn out after freezing. - Double moulds, economical system.
Pre-order product (2 days + delivery)24,55 € -
Rectangle stainless steel H30 100x30 mm
Rectangle nonnette, stainless steel. L 100 mm W 30 mm H 30 mm
Available5,60 € -
Kit Tarte Ring Ø 80 mm (6 rings)
"The traditional pie comes in a new ""dress"" thanks to Kit Tarte Ring by Silikomart Professional. The kit is composed by two elements: six rings with a 80 mm diameter in thermoplastic composite crush-proof material suitable for baking till 180°C / 356°F and creating the base and a silicone mould made up 6 cavities of 67 mm diameter each to make a mousse...
Pre-order product (+/- 10 days + delivery)54,10 € -
Round cake pan Exopan Ø 120 mm H 32 mm
Round cake plain pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)9,20 € -
Silicone pastry brush Matfer 220 x 40 mm
Silicone pastry brush Matfer. This brush with its head specially designed by Matfer, is ideal for brushing pastry with egg, spreading syrup, coating with jelly, covering with sauce… The very wide head has more than 130 offset conical bristles. This shape and arrangement make it easier to hold the product for a smoother spread. The head is...
Pre-order product (2 days + delivery)26,40 € -
Straight cake or bread pan Exopan 500 x 80 x 80 mm
Straight cake or bread pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside...
Pre-order product (2 days + delivery)45,40 € -
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Gum arabic E414 100 g
1 avis
Gum arabic E414. Gum arabic is a natural gellant present in the Acacias sap. This millenium substance gives impermeability to pastries and candies made with nuts (oriental, petits fours, sugared almonds,...) thanks to its high emulsifying property. It fixes the flavours and its elastic texture is used to make Turkish delights, jelly candies and bubble...
Available6,70 €
