No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Top sellers
-
Blanched sliced almonds 250 g
1 avis
Silvarem Sliced Almonds are made from blanched almonds, finely cut into thin, even slices for a light and delicate texture. Perfect for adding crunch and elegance to pastries, entremets, viennoiseries, and frozen desserts. Their fine cut also makes them easy to incorporate into batters, biscuits, and meringues for an irresistible gourmet touch.
Available6,30 € -
Cooking and pastry case ecru n ° 11 Ø 54 x 40 mm (100 pcs)
Pre-order product (2 days + delivery)15,95 € -
Fresh Cake 100 g
Fresh Cake. Fresh cake is ideal for making cakes, sponge cakes, madeleines, sponges, swiss rolls, macaroons, almond pastries. It preserves softness better, reduces moulds development, fix the flavours, and improves the texture and fondant. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)5,55 € -
Spare Probe for Thermometer 072266
2 avis
Spare probe for thermometer ref. 072266.
Pre-order product (2 days + delivery)27,85 € -
Velvet spray dark chocolate 400 mL
Velvet spray dark chocolate. Cocoa butter base food colouring. Spray on a pre-frozen dessert to covers it with a thin velvety layer. Easy to use aerosol can for use at temperatures between 20 and 25°C.
Pre-order product (2 days + delivery)26,15 € -
Tart ring stainless steel Ø 140 mm H 20 mm
Tart ring stainless steel. 2 rolled edges.
Pre-order product (2 days + delivery)7,45 € -
Araguani 100% pure cocoa paste Single Origin Grand Cru...
Araguani 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Grand Cru Venezuela. Pure cocoa butter Chocolatey and Full-bodied. In Venezuela, the birthplace of cocoa, Valrhona has selected and combined several cocoas with rare aromatic power, born from the contrasting lands between the Caribbean coast and the Andes mountain range. From its...
Pre-order product (+/- 2 days + delivery)154,90 € -
Powder liposoluble colour carbon black 100 g
SelectArôme powder liposoluble colours are highly concentrated and are suitable for the coloration of chocolate or for silk-screen printings. You can also colour marzipan, butter, margarine, white chocolate, neutral cold mirror glaze or cooked preparations such as tartlets and biscuits.
Available27,75 € -
Rectangle stainless steel H30 100x30 mm
Rectangle nonnette, stainless steel. L 100 mm W 30 mm H 30 mm
Available5,60 € -
Kit Tarte Ring Ø 80 mm (6 rings)
"The traditional pie comes in a new ""dress"" thanks to Kit Tarte Ring by Silikomart Professional. The kit is composed by two elements: six rings with a 80 mm diameter in thermoplastic composite crush-proof material suitable for baking till 180°C / 356°F and creating the base and a silicone mould made up 6 cavities of 67 mm diameter each to make a mousse...
Pre-order product (+/- 10 days + delivery)54,10 € -
Round cake pan Exopan Ø 120 mm H 32 mm
Round cake plain pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)9,20 € -
Silicone pastry brush Matfer 220 x 40 mm
Silicone pastry brush Matfer. This brush with its head specially designed by Matfer, is ideal for brushing pastry with egg, spreading syrup, coating with jelly, covering with sauce… The very wide head has more than 130 offset conical bristles. This shape and arrangement make it easier to hold the product for a smoother spread. The head is...
Pre-order product (2 days + delivery)26,40 €
