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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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FunCakes Cake Board Round Ø27,5cm
A round silver cake board with a high quality luxurious look which can serve as a decorative plate for cakes. The board is 27.5 cm in dia and is 4 mm thick. The decorative plate for cakes canbe re-used.
Available2,90 € -
Round fluted tartlet mould tin Ø140 mm (pack of 3)
Round fluted tartlet mould, fixed bottom, tin. Pack of 3. Ø top 140 mm Ø bottom 130 mm H 25 mm
Pre-order product (+/- 8 days + delivery)11,55 € -
Bitter almond natural flavour 115 mL
1 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Pre-order product (+/- 15 days + delivery)8,65 € -
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Yule log mould "Ondulation" L 54 cm
1 avis
ONLY AVAILABLE IN STORE. Log log mould "Ondulation", PVC. L 540 mm W 85 mm H 70 mm
Pre-order product (+/- 2 days + delivery)3,90 € -
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Ruby 47,3 % chocolate couverture RB1 400 g
Ruby chocolate RB1 by Barry Callebaut (47.3% cocoa) — made from specially selected beans (Brazil, Ecuador, Ivory Coast), this chocolate is naturally pink, fruity, and tangy, with no added colorants or flavorings. It offers medium fluidity (3-drop level), ideal for moulding, coating, mousses, ganaches, and innovative visual decorations.
In Stock15,95 € -
Mousse ring stainless steel H40 Ø65 mm (pack of 6)
Mousse ring, stainless steel. Pack of 6. Ø 65 mm H 40 mm
Pre-order product (+/- 8 days + delivery)24,45 € -
Gum arabic E414 100 g
1 avis
Gum arabic E414. Gum arabic is a natural gellant present in the Acacias sap. This millenium substance gives impermeability to pastries and candies made with nuts (oriental, petits fours, sugared almonds,...) thanks to its high emulsifying property. It fixes the flavours and its elastic texture is used to make Turkish delights, jelly candies and bubble...
Available6,70 € -
Milk chocolate couverture Alunga 41% Q-fermentation 5 kg
2 avis
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : ideal for moulding, coating, ganache, mousse, fillings, cakes, sauce, decorations.
In Stock105,65 € -
