Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Make your own lollipops with these handy lollipop sticks from PME. The lollipop sticks are especially suitable for making lollipops with the lollipop molds.
Pre-order product (+/- 15 days + delivery)Ruby chocolate RB1 by Barry Callebaut (47.3% cocoa) — made from specially selected beans (Brazil, Ecuador, Ivory Coast), this chocolate is naturally pink, fruity, and tangy, with no added colorants or flavorings. It offers medium fluidity (3-drop level), ideal for moulding, coating, mousses, ganaches, and innovative visual decorations.
In StockPillow silicone mould 82 x 43 x 32 mm. The Torta Flex mould is characterized by its flexibility and versatility and can be used in the blast chiller as well as in the oven. It is resistant to temperatures between -60°C and +230°C and is ideal for a professional use in the world of ice cream production, confectionery and Horeca. Made in Italy.
AvailableDisposable piping bags by 100. Transparent polyethylene. In dispenser cartons of 100 bags.
AvailableA square silver cake drum that can serve as a solid base for cakes. The drum is 25 x 25 cm and is 10 mm thick. This solid drum has a luxurious look. This decorative plate can be re-used.
AvailableTart ring, rolled edges, stainless steel. Ø 180 mm H 27 mm
AvailableElvea spatula. Exoglass composite material handle, thermoplastic elastomer blade. Heat resistant up to 70°C.
Pre-order product (2 days + delivery)Alpaco 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep...
Pre-order product (+/- 2 days + delivery)Tanariva 33% milk chocolate blocks (3 x 1 kg), Single Origin Grand Cru Madagascar. Pure cocoa butter Sweet and Caramelized. On the island of Madagascar are born cocoas of varieties Trinitario and Criollo. The Malagasy producers excel in the art of the beans' fermentation. Tanariva reveals a balance of acidulated flavours, softened by pronounced...
Pre-order product (+/- 2 days + delivery)