Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Chocolate mould polycarbonate 3 tablets. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)Half egg chocolate mould "L'art du montage", 8 imprints, PVC. H 50 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
AvailableFunCakes sugarpearls, edible silver pearls size 4 mm. With these sugar pearls there are a lot of different decoration accents possible, example for flowers or an chain/border around a cake.
Pre-order product (+/- 15 days + delivery)SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Pre-order product (+/- 15 days + delivery)Round dough scraper Matfer. Stainless steel blade, polyamide handle Ø 27 mm.
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Pre-order product (+/- 15 days + delivery)Rectangular bread mould, tin. Pack of 3. L top 240 mm L bottom 220 mm W top 120 mm W bottom 100 mm ?H 70 mm
Pre-order product (+/- 8 days + delivery)Lid for container ref. 510531, 510532.
Pre-order product (2 days + delivery)Baked cakes, also called gâteaux de voyage, are a sweet memory that offers a moment of sharing of flavours and aromas that could come from very far away. The CAKE MK mould is the result of the collaboration between the famous Pastry Chef Christophe Michalak and the Silikomart Professional designers. Creating a gâteau de voyage is like embarking on an...
Available