White chocolate drops 24 % Valrhona 500 g

These uniform white chocolate chips from Valrhona are designed for precise dosing and perfect baking stability.
With their delicately sweet, milky, and vanilla flavor, they provide a smooth, melt-in-the-mouth texture.
Suitable for viennoiseries, biscuits, cakes, and other pastries, they remain stable throughout baking.

Ingredients
Sugar
Cocoa butter (24%)
Whole milk powder
Lactose
Skimmed milk powder
Emulsifier: lecithin
Natural vanilla flavor

May contain traces of gluten and tree nuts.

Recommended dosage
Approximately 150–200?g per kg of dough for a balanced taste and texture.

Weight & packaging
500?g pouch repackaged by Labo&Gato.

Allergens
Contains milk, lactose.
May contain traces of gluten and tree nuts.

Usage
Incorporate raw into cookie, muffin, cake, shortbread, or viennoiserie doughs.
Heat-resistant: retain their shape during baking, for an aesthetic and indulgent finish.
Perfect for decoration or filling (cakes, donuts, petits fours).

Storage
Store between 16–18?°C, away from humidity and light.