More info
Mini chocolate chips specifically designed for pastry use.
With 52% cocoa content, they offer a medium dark chocolate taste, rounded with a hint of vanilla.
Suitable for baked goods, they retain their shape and texture thanks to their professional formulation.
Ingredients
Cocoa mass
Sugar
Low-fat cocoa powder
Emulsifier
Natural vanilla flavor
May contain traces of milk, tree nuts, gluten, and soy.
Recommended dosage
Approximately 150–200?g of chips per kg of dough for balanced flavoring.
Weight & packaging
500?g pouch repackaged by Labo&Gato.
Allergens
Contains milk (as traces).
May contain traces of tree nuts, gluten, and soy.
Usage
Incorporate raw into doughs for cookies, muffins, cakes, brioches, and shortbread.
Perfect as a topping on creams, pancakes, or ice creams.
Retains shape and crunch when baked, with a melting interior.
Storage
Store at 16–18?°C, in a dry place, away from light.