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Worldwide delivery - Secure payment
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Gelatin powder (gold strength 200 bloom) 1 kg
1 avis
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available40,45 € -
Tartaric acid E334 100 g
Tartaric acid E334. Tartaric acid has a pleasant acidulous flavour to sublimate the taste of candies, jams, marmelades, jellies. It is mainly used with grapefruit, lemon, gooseberry, and can also be mixed with citric acid. This antioxidant stabilizes the aspect, the colour, the flavour and the nutritional values of fruits, vegetables and fish. In pastry,...
Available8,50 € -
Tulipcup pastry case ecru Ø 50 x 70 mm (200 pcs)
Tulipcup pastry case ecru. Greaseproof paper (50 gr/m²) very aesthetic for muffin and cupcake presentation. Oven heat resistante.
Pre-order product (2 days + delivery)20,90 € -
Praliné grains chopped and caramelised hazelnuts 50% 1 kg
2 avis
Chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration.
Available25,90 € -
Flat bag with flap (500 pcs)
1 avis
Flat bag with flap. 500 polypropylene bags with adhesive flap.
Pre-order product (2 days + delivery)41,20 € -
Mousse ring stainless steel H45 Ø100 mm
Mousse ring, stainless steel. Ø 100 mm H 45 mm
Available6,40 € -
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Candied corse clementins 250 g
2 avis
Candied corse clementins. Taste the Corsica clementins candied in Provence. Crispy and juicy, they are a delight with tea or coffee, or coated with chocolate. You can also use them as fruit decoration on pastries. Repackaging by Labo&Gato.
Available10,05 € -
Milk chocolate drops 500 g
3 avis
Milk chocolate drops. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
In Stock16,25 € -
PastKolor fondant green 1 kg
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available10,40 € -
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Candied orange peel strips 1 kg
1 avis
These Provence candied orange peel strips have an intense acidulous flavour. Coat them with chocolate to make delicious fondant and crispy orangettes. Net weight 1 kg
Available36,85 €
