Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
White peach puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
AvailableHukambi 53% milk chocolate beans, Single Origin Grand Cru Brazil. Pure cocoa butter Cocoa intensity and biscuity notes. Valrhona presents Hukambi 53%, the first shaded couverture chocolate. Discover the chocolate freed from the established codes of gastronomy which intrigues by the light of its gluttony and fascinates by the power of its cocoa from...
Pre-order product (+/- 2 days + delivery)Hemispherical mixing bowl, white polypropylene. -20°C to +100°C resistant. Microwave.
Pre-order product (2 days + delivery)This almond hazelnut praliné 50% comes with dried fruit grains to strengthen its creaking. The flavors of almonds and lightly toasted chopped hazelnuts make this praliné a valuable material for the interiors of chocolate candy.
Pre-order product (+/- 2 days + delivery)SelectArôme liquid food colours are hydrosoluble and can be used in all your preparations. They are perfect to colour cooked pastries such as meringues, muffins, cupcakes, biscuits, cakes, but you can also use them in creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high temperatures-resistant, SelectArôme colours are...
Pre-order product (+/- 15 days + delivery)Candied corse clementins. Taste the Corsica clementins candied in Provence. Crispy and juicy, they are a delight with tea or coffee, or coated with chocolate. You can also use them as fruit decoration on pastries. Repackaging by Labo&Gato.
AvailableCrystallized violet slivers. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
In StockNon-stick bread baking sheet Silplain. Aereated silicone plated sheet for cooking bread on 600 x 400 mm plates. No greasing necessary. Easy to clean with sponge. Heat resistant from 40° to + 300° C. For better cooking, please use perforated plate: ref. 310610 and 310612.
AvailableCandied angelicas. Perfect for pastry desserts, this plant is also believed to have both medicinal and aromatic benefits. With its slight taste of anise and vivid green colour, angelica will give a touch of originality to your cakes and decoration. Repackaging by Labo&Gato.
AvailableMousse ring, stainless steel. Ø 120 mm H 45 mm
Available