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Dark chocolate drops 60 % Valrhona 5 kg
025.12140
3395328177112
Valrhona Dark Chocolate Chips 60% are specially formulated for baking and professional pastry use. With excellent heat resistance, they retain their shape and soft center even after baking. Their intense, fruity, and well-balanced chocolate flavor enhances the most indulgent creations: cookies, muffins, brioches, brownies, or cereal bars. A must-have for artisan bakers and pastry chefs.
More info
Ingredients
Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor.
May contain traces of nuts, milk, soy.
Average nutritional values (per 100 g)
Energy: 2350 kJ / 564 kcal
Fat: 41 g
of which saturates: 24 g
Carbohydrates: 34 g
of which sugars: 31 g
Protein: 6.4 g
Salt: 0.01 g
Allergens
May contain traces of nuts, milk, soy
Recommended uses
Cookies, brownies, molten cakes, muffins
Pain au chocolat, brioches, cocoa rolls
Inclusions in ice creams, bars, and chocolate-based recipes
Excellent baking stability with no fat migration
Technical features
Dark couverture chocolate with a powerful, balanced flavor
Outstanding heat resistance (up to 180 °C)
Freezer-friendly, long shelf life, suitable for industrial use
Usage tips
Incorporate directly into batters or sprinkle over preparations
Do not mix while hot to preserve shape
Store at a controlled temperature to maintain texture and flavor
Storage
Keep in a cool (16–18 °C), dry, odor-free place
Indicative best-before date: 12 months from delivery
Avoid thermal shock or contact with humidity
Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor.
May contain traces of nuts, milk, soy.
Average nutritional values (per 100 g)
Energy: 2350 kJ / 564 kcal
Fat: 41 g
of which saturates: 24 g
Carbohydrates: 34 g
of which sugars: 31 g
Protein: 6.4 g
Salt: 0.01 g
Allergens
May contain traces of nuts, milk, soy
Recommended uses
Cookies, brownies, molten cakes, muffins
Pain au chocolat, brioches, cocoa rolls
Inclusions in ice creams, bars, and chocolate-based recipes
Excellent baking stability with no fat migration
Technical features
Dark couverture chocolate with a powerful, balanced flavor
Outstanding heat resistance (up to 180 °C)
Freezer-friendly, long shelf life, suitable for industrial use
Usage tips
Incorporate directly into batters or sprinkle over preparations
Do not mix while hot to preserve shape
Store at a controlled temperature to maintain texture and flavor
Storage
Keep in a cool (16–18 °C), dry, odor-free place
Indicative best-before date: 12 months from delivery
Avoid thermal shock or contact with humidity
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Toulouse - 12 rue Rivals - 31000 Toulouse | Gratuit ! |
